WINTER 2025 REVIEW I just had a fabulous meal at Elizabeth’s. I ordered smart this time, and the flavors were well-balanced; and the service was prompt, informative, and not clingy (a pet peeve). I’ve had the privilege of dining in New Orleans, Chicago, Philadelphia Cincinnati, Columbus, and New York City. This meal was as good as any that I’ve had in the big cities. SUMMER 2024 REVIEW: Two caveats: I expect a lot out of Elizabeth’s, and I did not order thoughtfully. I tried the egg-free Caesar dressing. It was not for me, but probably no egg-free Caesar dressing is for me. I like real egg, lots of fresh lemon juice, and the salty-fishy shock of anchovies. My bad. I tried the soup of the day, which was a seafood chowder. It was hot back on the patio, but I nonetheless ordered hot soup. Genius. A vichyssoise would have been perfect. The olive-oil bread was fantastic. The Sauvignon Blanc had a really strong note of pear going on, and I liked that a lot. The courtyard/patio is charming, but some large oscillating fans would help over the lunch hour. I’m definitely going to try it again.

- JP Verified

Response from Elizabeth's An American Bistro Hi John, thanks for stopping by for lunch! We are known for our artisanal breads, which are baked daily Wednesday through Saturday. And our team puts a lot of effort into our wine list too, winning the Wine Spectator's Award of Excellence for several years now. We appreciate the idea of fans on The Patio, we may be able to work with that. Thanks much! - Kate & The Bistro Team